Cilantro Chutney is a popular condiment in East-African and Indian cuisine made from fresh cilantro leaves, green chilies, ginger, garlic, lemon juice, and salt. It is blended to a smooth paste and can be used as a dip or spread.
Tamarind Chutney is another popular condiment made from tamarind pulp, jaggery, cumin powder, sugar, dates, and salt. It is cooked until it thickens and has a sweet and tangy taste. It is often used as a dip or as a spread.
Coconut Chutney is a very popular East-African and Indian condiment made from grated coconut, mild green chilies, ginger, and cumin powder. It is ground to a smooth paste and is flavored. It is commonly used as a dip for samosas, bhajias, kababs, and more!
